There are many differing opinions on how much meat people should have in their diets, and whether they should have any at all. Many will argue that only white meats, such as fish, chicken, and certain seafood are safe to eat. There are others who love red meat and have no plans to give it up. For these people, choosing between non-organic and organic beef and pork should be quick and easy once the facts are presented.
Instead of burying your head in the sand, you need to do some research into what all can be added to the meat you eat. It is within the regulations set down by the FDA to inject hogs and cattle with a sodium, salt, water solution. Producers do this is to make the livestock heavier. It increases the fat content which tenderizes and adds to the shelf life of meat.
Hydrolyzed proteins are injected into livestock to tenderize the meat as well. These proteins contain MSG, but the distributors are not required to list that on their labels. Organics do not have any additives.
Grain fed animals raised in concentrated animal feeding operations are injected with antibiotics day in and day regardless of whether or not they are sick. The reason for this is that the conditions are so overcrowded any outbreak of disease would spread through the livestock population like wildfire and threaten the investment of the producers. Grass fed cattle and hogs are much healthier and have stronger immune systems. A sick animal is removed from the herd.
FDA regulations allow the injection of six types of hormones, 3 synthetic and 3 natural, in the production of pork and beef. If you eat grain fed meat, you are ingesting at least one of these hormones. There is evidence that using these hormones is creating reproductive issues in the human body. Many scientists have called for their use to be halted until further studies can determine the full effects.
One of the advantages of eating organic meat is the high content of conjugated linoleic acid, CLA. Pasture raised animals have about twice as much of this acid as those raised on grain and corn. CLA is an antioxidant. It helps prevent cancers. Omega 3 levels are significantly higher in organic meat. Omega 3s protect your heart and help prevent cancer.
You don't want high levels of Omega 6 in your food. This has been shown to increase risks of arthritis, depression, heart attacks, and osteoporosis. Because of the fatty diet grain and corn raised livestock are fed, they have an acidic ph solution in their bodies that combines with the starch of the grain and corn diet.
It just makes sense that what animals eat will affect the people who in turn eat them. If meat products are loaded up with additives, antibiotics, hormones and high levels of Omega 6, that is going to pass into the bodies of humans, no matter how well cooked the meat is. The extra cost associated with organics is well worth it when put into perspective.
Instead of burying your head in the sand, you need to do some research into what all can be added to the meat you eat. It is within the regulations set down by the FDA to inject hogs and cattle with a sodium, salt, water solution. Producers do this is to make the livestock heavier. It increases the fat content which tenderizes and adds to the shelf life of meat.
Hydrolyzed proteins are injected into livestock to tenderize the meat as well. These proteins contain MSG, but the distributors are not required to list that on their labels. Organics do not have any additives.
Grain fed animals raised in concentrated animal feeding operations are injected with antibiotics day in and day regardless of whether or not they are sick. The reason for this is that the conditions are so overcrowded any outbreak of disease would spread through the livestock population like wildfire and threaten the investment of the producers. Grass fed cattle and hogs are much healthier and have stronger immune systems. A sick animal is removed from the herd.
FDA regulations allow the injection of six types of hormones, 3 synthetic and 3 natural, in the production of pork and beef. If you eat grain fed meat, you are ingesting at least one of these hormones. There is evidence that using these hormones is creating reproductive issues in the human body. Many scientists have called for their use to be halted until further studies can determine the full effects.
One of the advantages of eating organic meat is the high content of conjugated linoleic acid, CLA. Pasture raised animals have about twice as much of this acid as those raised on grain and corn. CLA is an antioxidant. It helps prevent cancers. Omega 3 levels are significantly higher in organic meat. Omega 3s protect your heart and help prevent cancer.
You don't want high levels of Omega 6 in your food. This has been shown to increase risks of arthritis, depression, heart attacks, and osteoporosis. Because of the fatty diet grain and corn raised livestock are fed, they have an acidic ph solution in their bodies that combines with the starch of the grain and corn diet.
It just makes sense that what animals eat will affect the people who in turn eat them. If meat products are loaded up with additives, antibiotics, hormones and high levels of Omega 6, that is going to pass into the bodies of humans, no matter how well cooked the meat is. The extra cost associated with organics is well worth it when put into perspective.
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Get a summary of important factors to consider before purchasing meat and more information about a reputable supplier of organic beef and pork at http://www.crestwoodfamilyfarms.com now.
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