The New Hampshire Seacoast region is 13 miles of abundant good food choices. The seafood is a given, but there are also many kitchens preparing European, Mediterranean, Mexican, Asian and American comfort foods. Visitors come regularly to tour the coast, soak in the beautiful views and enjoy a great meal. For many, Rye and Portsmouth are the center points of tourism to the rocky shoreline and historic points inland. With many tourists heading for the spots that cluster near the sandy beaches, there are just as many locals who have their favorite foodie hangouts.
With the Atlantic bordering the east, one could think that the primary reason for dining here is seafood. But the truth is that those in the know will also frequent the diners and cafes that offer fresh produce and a wide variety of gluten free items. These are popular choices for those seeking healthy, yet flavorful foods. The Serenity Market and Cafe is one of many excellent restaurants that are reaching the health conscious with delicious dishes prepared by hand with care and love.
Located just off coast Highway One, near the Urban Forestry Center, Sagamore Creek, Berry Brook and Little Harbor, this plucky place is known for its delicious sandwiches, smoothies, fresh salads and wonderful catering services. It is one of the long time gathering spots for some of the Seacoast Storytellers who share their tales in the region. Great service and a friendly atmosphere keep regulars coming back often.
Sprinkled all along the rocky land are sandy beaches and coves which draw visitors regularly to the towns of Rye and Portsmouth. The town of Rye was founded by fishermen, at Ordione Point. Some say it is a place of magic, and they visit it to enjoy the Atlantic views, stopping for a bite to eat at one of the many nearby spots that dot the coastal area.
Portsmouth enjoys its place of distinction as one point where Paul Revere stopped to declare the impending arrival of the British. Visitors come to see its Federalist architecture, historical museums and learn about its ship building past. There are favorite diners and cafes hugging the shore all along this port city.
For those seeking a bit of spirit refreshment, the area is home to several wineries, breweries and distilleries. Those with city addresses include the Redhook and Portsmouth Breweries and Earth Eagle Brewings. There are many others worth visiting located within a short distance. These serve fine food, locally sourced, or offer tours and tastings.
For generations, settlers have brought their customs and cuisine. Scrumptious international meals give visitors international food choices. Caribbean, Asian, Mediterranean, European, Mexican and American foods are all served with new recipes for the locally sourced produce, meats and spirits.
For regulars, visiting their favorite ocean vista always comes hand in hand with a stop to eat. Thanks to the abundance of fresh local produce, fish and meats, the eateries offer a wonderful variety of choices. Combined with the historic points of interest, visitors to this quintessential New England region have much to enjoy.
With the Atlantic bordering the east, one could think that the primary reason for dining here is seafood. But the truth is that those in the know will also frequent the diners and cafes that offer fresh produce and a wide variety of gluten free items. These are popular choices for those seeking healthy, yet flavorful foods. The Serenity Market and Cafe is one of many excellent restaurants that are reaching the health conscious with delicious dishes prepared by hand with care and love.
Located just off coast Highway One, near the Urban Forestry Center, Sagamore Creek, Berry Brook and Little Harbor, this plucky place is known for its delicious sandwiches, smoothies, fresh salads and wonderful catering services. It is one of the long time gathering spots for some of the Seacoast Storytellers who share their tales in the region. Great service and a friendly atmosphere keep regulars coming back often.
Sprinkled all along the rocky land are sandy beaches and coves which draw visitors regularly to the towns of Rye and Portsmouth. The town of Rye was founded by fishermen, at Ordione Point. Some say it is a place of magic, and they visit it to enjoy the Atlantic views, stopping for a bite to eat at one of the many nearby spots that dot the coastal area.
Portsmouth enjoys its place of distinction as one point where Paul Revere stopped to declare the impending arrival of the British. Visitors come to see its Federalist architecture, historical museums and learn about its ship building past. There are favorite diners and cafes hugging the shore all along this port city.
For those seeking a bit of spirit refreshment, the area is home to several wineries, breweries and distilleries. Those with city addresses include the Redhook and Portsmouth Breweries and Earth Eagle Brewings. There are many others worth visiting located within a short distance. These serve fine food, locally sourced, or offer tours and tastings.
For generations, settlers have brought their customs and cuisine. Scrumptious international meals give visitors international food choices. Caribbean, Asian, Mediterranean, European, Mexican and American foods are all served with new recipes for the locally sourced produce, meats and spirits.
For regulars, visiting their favorite ocean vista always comes hand in hand with a stop to eat. Thanks to the abundance of fresh local produce, fish and meats, the eateries offer a wonderful variety of choices. Combined with the historic points of interest, visitors to this quintessential New England region have much to enjoy.
About the Author:
Dine at the finest restaurants in Portsmouth today by booking your table online. Check out the menu containing gluten-free and healthy dishes right here at http://www.youtube.com/watch?v=tROsabNswd0&list=PL7zM2MJmcQUAQSukw6L6kDFq94S8X21rZ.
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