Lately you have noticed that after your platoon maneuvers that some of your squad mates are eating a different kind of MRE. You Jewish mates are consuming ones marked kosher, and your Muslim ones are consuming ones marked halal. This is made you wonder if kosher or halal meals ready to eat are in any way more special than what you have. If you want an answer to that question, then do read on in this article.
Halal food is a type of food that is especially prepared according to guidelines set by Muslim holy men or imams, and also those that are set forth in the Islamic Holy Book or the Koran. In terms of kosher foods, these are food prepared under guidelines of the Jewish holy leaders, or rabbis, and also by rules under the Jewish Holy Book the Torah.
Quite a few people the world over will already know what halal means, by its symbol mostly seen in products and packages nowadays. Halal means allowed and is the opposite of haram, which means forbidden. This concept also covers certain lifestyle choices as well and you can have allowed fashion and clothing and even hotels and such. In a few countries with significant Muslim populations, some television shows and programs will bear the allowed mark.
As for things kosher and things prepared via the Jewish tradition, it is gaining ground as well in terms of a following, particularly in the United States. The difference between halal and kosher foods is that the former will never allow anything artificial in the ingredients whereas for the latter it may allow items like monosodium glutamate and artificial sweeteners.
Due to the similarities in history of the Jewish and Muslims, many believe that kosher and halal are the same thing. Nothing could be more wrong and one must not stick to this position so as to avoid embarrassment in certain situations in the Middle East.
There are stark differences also in the way that Jews and Muslims prepare their meat. For the Muslim meat requires a lot of prayers to Allah before the slaughter, while kosher meat requires no such prayers. For the Jews, meat becomes kosher as long as it is a rabbi who prepares it.
Alcohol can be permissible in kosher products, but never in Muslim ones. Thus you may most likely find a kosher fruitcake but never a Muslim one. This is because alcohol will always be haram in Muslim culture. For Muslims, fruits and vegetables are always considered acceptable while for Jews it can only be so as long as insects or bugs have not touched it. Fruit products will also be considered by Jews only in so far as they are also by Jewish hands.
Thus this concludes the article to explain what the main differences between these two labels are. Hopefully the article has shed enough light on this so that you will not be so confused when you see an MRE labeled as such in the future again.
Halal food is a type of food that is especially prepared according to guidelines set by Muslim holy men or imams, and also those that are set forth in the Islamic Holy Book or the Koran. In terms of kosher foods, these are food prepared under guidelines of the Jewish holy leaders, or rabbis, and also by rules under the Jewish Holy Book the Torah.
Quite a few people the world over will already know what halal means, by its symbol mostly seen in products and packages nowadays. Halal means allowed and is the opposite of haram, which means forbidden. This concept also covers certain lifestyle choices as well and you can have allowed fashion and clothing and even hotels and such. In a few countries with significant Muslim populations, some television shows and programs will bear the allowed mark.
As for things kosher and things prepared via the Jewish tradition, it is gaining ground as well in terms of a following, particularly in the United States. The difference between halal and kosher foods is that the former will never allow anything artificial in the ingredients whereas for the latter it may allow items like monosodium glutamate and artificial sweeteners.
Due to the similarities in history of the Jewish and Muslims, many believe that kosher and halal are the same thing. Nothing could be more wrong and one must not stick to this position so as to avoid embarrassment in certain situations in the Middle East.
There are stark differences also in the way that Jews and Muslims prepare their meat. For the Muslim meat requires a lot of prayers to Allah before the slaughter, while kosher meat requires no such prayers. For the Jews, meat becomes kosher as long as it is a rabbi who prepares it.
Alcohol can be permissible in kosher products, but never in Muslim ones. Thus you may most likely find a kosher fruitcake but never a Muslim one. This is because alcohol will always be haram in Muslim culture. For Muslims, fruits and vegetables are always considered acceptable while for Jews it can only be so as long as insects or bugs have not touched it. Fruit products will also be considered by Jews only in so far as they are also by Jewish hands.
Thus this concludes the article to explain what the main differences between these two labels are. Hopefully the article has shed enough light on this so that you will not be so confused when you see an MRE labeled as such in the future again.
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