For many years, food has been known to differ across continents in terms of taste and flavor. While the main ingredients may be the same, human beings have devised ingenious ways of creating uniqueness out of ordinary things. For a taste of uniqueness, you might probably want to try sampling Lebanese cuisine VA.
In essence, Lebanese food is heavily reliant on ingredients that are common in a vast array of homemade dishes among the citizens of Lebanon. While a meal may feel significantly Mediterranean, this specific cuisine has its own element of uniqueness. The meals below are among those you should sample once in a while when out with your loved ones.
The kibbeh nayeh, which is the national dish of the country, is one that you definitely do not want to miss. It contains some specially ground lamb or beef. The main factor that brings out the difference here is the intricate way in which the grinding is done. Before a meal is cooked, chefs are usually quite picky when choosing meat and also use sterilized blades when grinding so as to get the best results.
While most retailers grind their meat before packaging is done, restaurants buy meat directly from farmers and do the grinding in house. Once the meat is fully ground, it is soaked together with pureed onions and bulgur wheat. This results in the formation of dough. After this step, the dough may be shaped and fried, baked and in some instances, eaten raw. Simply choose a suitable form before ordering placing your order.
Eggplant is also pretty common in Lebanon. In restaurants, chefs broil it together with pomegranate molasses glaze. This results in a richly colored eggplant. Thereafter, the eggplant is doused with a form of strained yogurt called labneh in Lebanese. To cap the preparation process, pomegranate seeds are used to provide the topping. The final product is a deeply flavored and tasteful dish.
If you are looking for something sweet with a Mediterranean touch, you should definitely try the baklawa. While this dish is also common among the Greeks, the difference between the two cuisines is in the flavoring. Greeks flavor theirs using honey. Furthermore, they use lots of spices. The one common in Lebanon is flavored using simple syrup and orange blossom water. Most restaurants also use cinnamon as a spice for this cuisine. It is usually added to meat to give it some subtle sweetness.
Rose water and orange blossom water are also quite distinctive in most dishes. The two are commonly used when making sweets. You may see them in the baklawa as well as in shortbread cookies. This is a substitute of vanilla, which is commonly used in many nations to make sweets. The experience you will get from sampling shortbread cookies is one of a kind. It melts as soon as you place it in your mouth. It also has a strong aroma coupled with the sweet flavor of the water.
With food, the list of all the possible ways to prepare it is endless. You certainly cannot sample all the dishes you love at a go. If uniqueness is what draws you to many cuisines, find a specialty restaurant near you and visit it soon.
In essence, Lebanese food is heavily reliant on ingredients that are common in a vast array of homemade dishes among the citizens of Lebanon. While a meal may feel significantly Mediterranean, this specific cuisine has its own element of uniqueness. The meals below are among those you should sample once in a while when out with your loved ones.
The kibbeh nayeh, which is the national dish of the country, is one that you definitely do not want to miss. It contains some specially ground lamb or beef. The main factor that brings out the difference here is the intricate way in which the grinding is done. Before a meal is cooked, chefs are usually quite picky when choosing meat and also use sterilized blades when grinding so as to get the best results.
While most retailers grind their meat before packaging is done, restaurants buy meat directly from farmers and do the grinding in house. Once the meat is fully ground, it is soaked together with pureed onions and bulgur wheat. This results in the formation of dough. After this step, the dough may be shaped and fried, baked and in some instances, eaten raw. Simply choose a suitable form before ordering placing your order.
Eggplant is also pretty common in Lebanon. In restaurants, chefs broil it together with pomegranate molasses glaze. This results in a richly colored eggplant. Thereafter, the eggplant is doused with a form of strained yogurt called labneh in Lebanese. To cap the preparation process, pomegranate seeds are used to provide the topping. The final product is a deeply flavored and tasteful dish.
If you are looking for something sweet with a Mediterranean touch, you should definitely try the baklawa. While this dish is also common among the Greeks, the difference between the two cuisines is in the flavoring. Greeks flavor theirs using honey. Furthermore, they use lots of spices. The one common in Lebanon is flavored using simple syrup and orange blossom water. Most restaurants also use cinnamon as a spice for this cuisine. It is usually added to meat to give it some subtle sweetness.
Rose water and orange blossom water are also quite distinctive in most dishes. The two are commonly used when making sweets. You may see them in the baklawa as well as in shortbread cookies. This is a substitute of vanilla, which is commonly used in many nations to make sweets. The experience you will get from sampling shortbread cookies is one of a kind. It melts as soon as you place it in your mouth. It also has a strong aroma coupled with the sweet flavor of the water.
With food, the list of all the possible ways to prepare it is endless. You certainly cannot sample all the dishes you love at a go. If uniqueness is what draws you to many cuisines, find a specialty restaurant near you and visit it soon.
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