We cannot always eat the same thing and eat the same place all the time. Thus sometimes our palate needs an adventure or something new to challenge and entice it. And this can be answered by trying out a Middle Eastern cuisine. Going to a Lebanese restaurant and Lounge VA can assist In this adventure. The next stage now is to find an authentic Lebanese restaurant that can give you some kind of culinary enjoyment and satiation.
At the offset you might type out best or authentic Lebanese restaurant and the search engine will give you results usually pointing to the Yelp website. It will give you about thirty reviewed restaurants from various customers, so this is not really a gauge for most of these customers have differing tastes from each other. You can actually gauge what is real Lebanese fare as long as you know what to look for and order.
Hummus is basically a standard in any Middle Eastern fare, but it is definitely Lebanese in origin. It is a dip made of mashed chickpeas and other beans that is blended with tahini, lemon juice, salt, oil and garlic. It has roughly the color and consistency of very light and soft peanut butter. It can be eaten alone or with unleavened bread. The best hummus should be always homemade and not bought from the grocery store, for it always tastes best when fresh.
Falafel is a form of street food that can be made as a replacement of meat. It is basically a ball of ground chickpeas and fava beans that is deep fried and served inside pita pockets. The best falafel is one that has not been overly deep fried and oily, and most say that baked falafel will beat the traditional deep fried one anytime.
A dish, called the kofta bowl is also fast becoming popular in the area. The kofta is a meatball that is mixed in with eggs, vegetables, and bulgur. It is a food also popular in India, Egypt, Lebanon, Pakistan and Turkey. Kofta bowls are served either dry or with a light broth or even gravy that is sometimes spicy or not.
And Lebanese food would not be complete without shawarma. This is a Middle Eastern mainstay and staple and you can liken it to a folded tortilla filled with meat or beef, vegetables, and homemade sauce with sour cream. A good shawarma will use freshly made bred baked in house, and if it is used with beef, it should not have any seasonings or spices mixed in with the beef.
When looking at portions from restaurants, Lebanese restaurants usually do not gimp on the sizes and portions. Authentic restaurants of of this specific Middle Eastern fare will have more than generous amounts of whatever food you choose. Thus think twice if the price is too expensive for a very small amount of food.
And it would also pay to look at the regular customers of the place. If they look Middle Eastern and are generally a majority in the crowd, then you know the food being served is the real deal. If it is good enough for them, then it should also be good enough for you.
At the offset you might type out best or authentic Lebanese restaurant and the search engine will give you results usually pointing to the Yelp website. It will give you about thirty reviewed restaurants from various customers, so this is not really a gauge for most of these customers have differing tastes from each other. You can actually gauge what is real Lebanese fare as long as you know what to look for and order.
Hummus is basically a standard in any Middle Eastern fare, but it is definitely Lebanese in origin. It is a dip made of mashed chickpeas and other beans that is blended with tahini, lemon juice, salt, oil and garlic. It has roughly the color and consistency of very light and soft peanut butter. It can be eaten alone or with unleavened bread. The best hummus should be always homemade and not bought from the grocery store, for it always tastes best when fresh.
Falafel is a form of street food that can be made as a replacement of meat. It is basically a ball of ground chickpeas and fava beans that is deep fried and served inside pita pockets. The best falafel is one that has not been overly deep fried and oily, and most say that baked falafel will beat the traditional deep fried one anytime.
A dish, called the kofta bowl is also fast becoming popular in the area. The kofta is a meatball that is mixed in with eggs, vegetables, and bulgur. It is a food also popular in India, Egypt, Lebanon, Pakistan and Turkey. Kofta bowls are served either dry or with a light broth or even gravy that is sometimes spicy or not.
And Lebanese food would not be complete without shawarma. This is a Middle Eastern mainstay and staple and you can liken it to a folded tortilla filled with meat or beef, vegetables, and homemade sauce with sour cream. A good shawarma will use freshly made bred baked in house, and if it is used with beef, it should not have any seasonings or spices mixed in with the beef.
When looking at portions from restaurants, Lebanese restaurants usually do not gimp on the sizes and portions. Authentic restaurants of of this specific Middle Eastern fare will have more than generous amounts of whatever food you choose. Thus think twice if the price is too expensive for a very small amount of food.
And it would also pay to look at the regular customers of the place. If they look Middle Eastern and are generally a majority in the crowd, then you know the food being served is the real deal. If it is good enough for them, then it should also be good enough for you.
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